Les recettes de Mathilde Brunel: cuisine medievale pour table d'aujourd'hui
Anyone wanting to invent or interpret French dishes will always gain by studying the cooking of the past. There is plenty of opportunity to do that here as this book has many recipes based on those from the distant past. I haven’t cooked from this book, but the recipes look authentic and exciting. Copyright 1987, first edition, 248 pages, condition very good (lower left corner of cover has been crushed).
Anyone wanting to invent or interpret French dishes will always gain by studying the cooking of the past. There is plenty of opportunity to do that here as this book has many recipes based on those from the distant past. I haven’t cooked from this book, but the recipes look authentic and exciting. Copyright 1987, first edition, 248 pages, condition very good (lower left corner of cover has been crushed).
Anyone wanting to invent or interpret French dishes will always gain by studying the cooking of the past. There is plenty of opportunity to do that here as this book has many recipes based on those from the distant past. I haven’t cooked from this book, but the recipes look authentic and exciting. Copyright 1987, first edition, 248 pages, condition very good (lower left corner of cover has been crushed).