Les recettes de L'Auberge de L'Ill, Paul et Jean-Pierre Haeberlin
This food brings me back to when I was in France learning to cook. The recipes have lots of cream and butter which is one of those things that still doesn’t bother me. In fact, so much the better. But if you’re looking for a diet book, this isn’t it. Copyright 1982, first edition, hardcover, full-color, 240 pages, condition excellent (the cover—it didn’t come with a dust jacket—which is glossy is lightly scratched here and there)
This food brings me back to when I was in France learning to cook. The recipes have lots of cream and butter which is one of those things that still doesn’t bother me. In fact, so much the better. But if you’re looking for a diet book, this isn’t it. Copyright 1982, first edition, hardcover, full-color, 240 pages, condition excellent (the cover—it didn’t come with a dust jacket—which is glossy is lightly scratched here and there)
This food brings me back to when I was in France learning to cook. The recipes have lots of cream and butter which is one of those things that still doesn’t bother me. In fact, so much the better. But if you’re looking for a diet book, this isn’t it. Copyright 1982, first edition, hardcover, full-color, 240 pages, condition excellent (the cover—it didn’t come with a dust jacket—which is glossy is lightly scratched here and there)