Les Nouvelles Bases et Techniques de la Cuisine, Bernard and Christine Charretton (in French)
$20.00
This is a little book, but it is packed with information. Four-color, it is based on the cooking techniques of France’s most famous chefs. One can learn a lot about modern French cooking. Copyright 1984, hardcover, 181 pages, very good
This is a little book, but it is packed with information. Four-color, it is based on the cooking techniques of France’s most famous chefs. One can learn a lot about modern French cooking. Copyright 1984, hardcover, 181 pages, very good
This is a little book, but it is packed with information. Four-color, it is based on the cooking techniques of France’s most famous chefs. One can learn a lot about modern French cooking. Copyright 1984, hardcover, 181 pages, very good