Le viandier, Taillevent (in French)
This is an old copy of the 13th-century original. Taillevent is considered by many to be the first cookbook author in France. Different manuscripts, including one in the Vatican, are used as the basis for this copy. In old French on one side, modern French on the other. Softcover, no color, 317 pages, condition good (wear and the cover and spine are pulling away)
This is an old copy of the 13th-century original. Taillevent is considered by many to be the first cookbook author in France. Different manuscripts, including one in the Vatican, are used as the basis for this copy. In old French on one side, modern French on the other. Softcover, no color, 317 pages, condition good (wear and the cover and spine are pulling away)
This is an old copy of the 13th-century original. Taillevent is considered by many to be the first cookbook author in France. Different manuscripts, including one in the Vatican, are used as the basis for this copy. In old French on one side, modern French on the other. Softcover, no color, 317 pages, condition good (wear and the cover and spine are pulling away)