Le Répertoire de la Cuisine, Gringoire et Saulnier
$10.00
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This is the classic miniature reference guide taken from Escoffier. It’s a must for pros working in French kitchens. Copyright no date, but it’s been in use since the early part of the 20th century, hardcover, 240 pages, fair
This is the classic miniature reference guide taken from Escoffier. It’s a must for pros working in French kitchens. Copyright no date, but it’s been in use since the early part of the 20th century, hardcover, 240 pages, fair
This is the classic miniature reference guide taken from Escoffier. It’s a must for pros working in French kitchens. Copyright no date, but it’s been in use since the early part of the 20th century, hardcover, 240 pages, fair