Le Ricette Regionali Italiane, Anna Goretti della Salda
This is the most complete guide I know to the cooking of Italy and is the one I fall back on when I want to find things out. It is divided according to region, which can be very confusing if you’re looking for something, but it is very well indexed. Copyright 1967, 1993 this edition, hardcover with slipcase, no color, 1206 pages, condition excellent (there’s a white line where the cover folds; it’s clearly been used as there is light soiling on the outside of the pages)
This is the most complete guide I know to the cooking of Italy and is the one I fall back on when I want to find things out. It is divided according to region, which can be very confusing if you’re looking for something, but it is very well indexed. Copyright 1967, 1993 this edition, hardcover with slipcase, no color, 1206 pages, condition excellent (there’s a white line where the cover folds; it’s clearly been used as there is light soiling on the outside of the pages)
This is the most complete guide I know to the cooking of Italy and is the one I fall back on when I want to find things out. It is divided according to region, which can be very confusing if you’re looking for something, but it is very well indexed. Copyright 1967, 1993 this edition, hardcover with slipcase, no color, 1206 pages, condition excellent (there’s a white line where the cover folds; it’s clearly been used as there is light soiling on the outside of the pages)