Le Livre des Poissons, Erti (editor) (in French)
Another must-have. Yes, it’s in Frrench, but so well photographed and illustrated that it’s almost independant of language. Shows cleaning and preparation of a large number of fish and fish species, illustrated step-by-step recipes. Copyright 1990 (French edition), hardcover, full-color, 239 pages, condition very good (cover shows wear)
Another must-have. Yes, it’s in Frrench, but so well photographed and illustrated that it’s almost independant of language. Shows cleaning and preparation of a large number of fish and fish species, illustrated step-by-step recipes. Copyright 1990 (French edition), hardcover, full-color, 239 pages, condition very good (cover shows wear)
Another must-have. Yes, it’s in Frrench, but so well photographed and illustrated that it’s almost independant of language. Shows cleaning and preparation of a large number of fish and fish species, illustrated step-by-step recipes. Copyright 1990 (French edition), hardcover, full-color, 239 pages, condition very good (cover shows wear)