Le livre de l'amateur de fromages, Michel Chast, Henry Voy
This book is more than just a listing of cheeses and their descriptions. While those are included, the best material is about cheese manufacture. The recipes look interesting. Copyright 1984, first edition, hardcover, no color, 240 pages, condition very good (light wear)
This book is more than just a listing of cheeses and their descriptions. While those are included, the best material is about cheese manufacture. The recipes look interesting. Copyright 1984, first edition, hardcover, no color, 240 pages, condition very good (light wear)
This book is more than just a listing of cheeses and their descriptions. While those are included, the best material is about cheese manufacture. The recipes look interesting. Copyright 1984, first edition, hardcover, no color, 240 pages, condition very good (light wear)