Le livre de l'amateur de fromages, Michel Chast and Henry Voyez (in French)
While other books may be more extensive and more demonstrative, this little book is filled with interesting lore, stories and history, about the most famous cheeses. It’s a charming and interesting read. Copyright 1984, hardcover, first edition, 240 pages, excellent
While other books may be more extensive and more demonstrative, this little book is filled with interesting lore, stories and history, about the most famous cheeses. It’s a charming and interesting read. Copyright 1984, hardcover, first edition, 240 pages, excellent
While other books may be more extensive and more demonstrative, this little book is filled with interesting lore, stories and history, about the most famous cheeses. It’s a charming and interesting read. Copyright 1984, hardcover, first edition, 240 pages, excellent