Le grand dictionnaire de cuisine, Alexandre Dumas
$80.00
This has long been one of my favorite books about French cooking. Eccentric and excellent. 1978 edition, hardcover, 566 pages, good
This has long been one of my favorite books about French cooking. Eccentric and excellent. 1978 edition, hardcover, 566 pages, good
This has long been one of my favorite books about French cooking. Eccentric and excellent. 1978 edition, hardcover, 566 pages, good