Le Duc, crustacés, poissons et coquuillages
I’ve had this book since I lived in Paris in 1977. Le Duc was a big-name first restaurant at the time. I remember it was a big deal when they served raw fish. The book includes descriptions of the most important Atlantic fish and how to prepare them. Copyright 1977, first edition, hardcover, no color, 225 pages, condition good (the spine is breaking away)
I’ve had this book since I lived in Paris in 1977. Le Duc was a big-name first restaurant at the time. I remember it was a big deal when they served raw fish. The book includes descriptions of the most important Atlantic fish and how to prepare them. Copyright 1977, first edition, hardcover, no color, 225 pages, condition good (the spine is breaking away)
I’ve had this book since I lived in Paris in 1977. Le Duc was a big-name first restaurant at the time. I remember it was a big deal when they served raw fish. The book includes descriptions of the most important Atlantic fish and how to prepare them. Copyright 1977, first edition, hardcover, no color, 225 pages, condition good (the spine is breaking away)