Le cahier de recettes de madame Maigret, Robert Courtine
For anyone who has read Georges Simenon, Courtine writes about the meals that occur in the novels. Everything about it is so old-fashioned and so divinely French, that it almost moves me to tears of nostalgia. He explains how to cook dishes ranging from simple to complex. With wine recommendations. Copyright 1974, softcover, 271 pages, very good (the right bottom corner has been folded)
For anyone who has read Georges Simenon, Courtine writes about the meals that occur in the novels. Everything about it is so old-fashioned and so divinely French, that it almost moves me to tears of nostalgia. He explains how to cook dishes ranging from simple to complex. With wine recommendations. Copyright 1974, softcover, 271 pages, very good (the right bottom corner has been folded)
For anyone who has read Georges Simenon, Courtine writes about the meals that occur in the novels. Everything about it is so old-fashioned and so divinely French, that it almost moves me to tears of nostalgia. He explains how to cook dishes ranging from simple to complex. With wine recommendations. Copyright 1974, softcover, 271 pages, very good (the right bottom corner has been folded)