L'Artisan Traiteur, Cuisine Froide, Denis Ruffel (in French)
This volume is specifically about catered foods and includes pâtés, terrines, galantines, aspics and hures, quiches, flamiches, and others. Copyright 1987, first edition, hardcover, full color, 320 pages, condition excellent (dust jacket shows some light shelf use)
This volume is specifically about catered foods and includes pâtés, terrines, galantines, aspics and hures, quiches, flamiches, and others. Copyright 1987, first edition, hardcover, full color, 320 pages, condition excellent (dust jacket shows some light shelf use)
This volume is specifically about catered foods and includes pâtés, terrines, galantines, aspics and hures, quiches, flamiches, and others. Copyright 1987, first edition, hardcover, full color, 320 pages, condition excellent (dust jacket shows some light shelf use)