L'art de bien traiter, L.S.R.
This is a 1978 facsimile edition of the 1674 edition by L.S.R. This was an important book and influenced the development of French cuisine in the 17th century, a pivotal time in the evolution of French cooking. Hardcover, numbered (55/250), condition excellent (there is slight rubbing on the cover corners) 414 pages
This is a 1978 facsimile edition of the 1674 edition by L.S.R. This was an important book and influenced the development of French cuisine in the 17th century, a pivotal time in the evolution of French cooking. Hardcover, numbered (55/250), condition excellent (there is slight rubbing on the cover corners) 414 pages
This is a 1978 facsimile edition of the 1674 edition by L.S.R. This was an important book and influenced the development of French cuisine in the 17th century, a pivotal time in the evolution of French cooking. Hardcover, numbered (55/250), condition excellent (there is slight rubbing on the cover corners) 414 pages