Larousse Gastronomique, Prosper Montagne (English version)
Whether you’re into French cooking or not, this book is essential for anyone who needs to know the basics about food. The first edition came out in French during the ‘30s. Hard to put down because the answer to one question leads to another. Copyright (this edition) 2001, first printing, hardcover, color plates (lots of lovely black and white engravings), condition very good (dust jacket has small tears; book has dents along side of cover)
Whether you’re into French cooking or not, this book is essential for anyone who needs to know the basics about food. The first edition came out in French during the ‘30s. Hard to put down because the answer to one question leads to another. Copyright (this edition) 2001, first printing, hardcover, color plates (lots of lovely black and white engravings), condition very good (dust jacket has small tears; book has dents along side of cover)
Whether you’re into French cooking or not, this book is essential for anyone who needs to know the basics about food. The first edition came out in French during the ‘30s. Hard to put down because the answer to one question leads to another. Copyright (this edition) 2001, first printing, hardcover, color plates (lots of lovely black and white engravings), condition very good (dust jacket has small tears; book has dents along side of cover)