L'almanach des gourmands 1803, Robert Courtine
This is the annotated text of the Grimod de la Reynière original. Not only full of information that is still useful, it also offers a fascinating history of the way people cooked and dined in Paris in the early 19th century. In French. Copyright ???, softcover, 280 pages, excellent
This is the annotated text of the Grimod de la Reynière original. Not only full of information that is still useful, it also offers a fascinating history of the way people cooked and dined in Paris in the early 19th century. In French. Copyright ???, softcover, 280 pages, excellent
This is the annotated text of the Grimod de la Reynière original. Not only full of information that is still useful, it also offers a fascinating history of the way people cooked and dined in Paris in the early 19th century. In French. Copyright ???, softcover, 280 pages, excellent