La vraie cuisine légère, André Guillot (in French)
André Guillot is not well known in this country, but in France he was once a top chef. This book is classic and a bit predictable. His other book, La grande cuisine bourgeoise is more idiosyncratic. Copyright 1981, first edition, hardcover, 397 pages, excellent
André Guillot is not well known in this country, but in France he was once a top chef. This book is classic and a bit predictable. His other book, La grande cuisine bourgeoise is more idiosyncratic. Copyright 1981, first edition, hardcover, 397 pages, excellent
André Guillot is not well known in this country, but in France he was once a top chef. This book is classic and a bit predictable. His other book, La grande cuisine bourgeoise is more idiosyncratic. Copyright 1981, first edition, hardcover, 397 pages, excellent