La table au pays de Brillat-Savarin, Lucien Tendret
This is the 1934 second edition of this important book. I bought this book not as a collector, but to get Tendret’s tips and insights about cooking. This book is in many ways ahead of its time. It makes me wonder about how wonderful food must have tasted in the 19th century. He goes on for a page about where the best turnips are grown. Copyright 1934 (second edition of the 1892 original), softcover, no color, numbered (2400). Printed on paper from manufacturers Montgolfier in Sant-Marcel-lès-Annonay, 283 pages, condition good (the cover and spine have pulled away. I assume this can be easily repaired)
This is the 1934 second edition of this important book. I bought this book not as a collector, but to get Tendret’s tips and insights about cooking. This book is in many ways ahead of its time. It makes me wonder about how wonderful food must have tasted in the 19th century. He goes on for a page about where the best turnips are grown. Copyright 1934 (second edition of the 1892 original), softcover, no color, numbered (2400). Printed on paper from manufacturers Montgolfier in Sant-Marcel-lès-Annonay, 283 pages, condition good (the cover and spine have pulled away. I assume this can be easily repaired)
This is the 1934 second edition of this important book. I bought this book not as a collector, but to get Tendret’s tips and insights about cooking. This book is in many ways ahead of its time. It makes me wonder about how wonderful food must have tasted in the 19th century. He goes on for a page about where the best turnips are grown. Copyright 1934 (second edition of the 1892 original), softcover, no color, numbered (2400). Printed on paper from manufacturers Montgolfier in Sant-Marcel-lès-Annonay, 283 pages, condition good (the cover and spine have pulled away. I assume this can be easily repaired)