La science du maître d'hotel, L.S.R.
Another important book from the eighteenth century (1789), originals are a fortune. This modest paperback (1981) is great to read when you don’t want to wear out more expensive editions. Even though this book is intended for a maitre d’, it also has many recipes and much cuisine of the epoch. Softcover, no color, 565 pages, condition very good (slight wear; the corners have slight blackening)
Another important book from the eighteenth century (1789), originals are a fortune. This modest paperback (1981) is great to read when you don’t want to wear out more expensive editions. Even though this book is intended for a maitre d’, it also has many recipes and much cuisine of the epoch. Softcover, no color, 565 pages, condition very good (slight wear; the corners have slight blackening)
Another important book from the eighteenth century (1789), originals are a fortune. This modest paperback (1981) is great to read when you don’t want to wear out more expensive editions. Even though this book is intended for a maitre d’, it also has many recipes and much cuisine of the epoch. Softcover, no color, 565 pages, condition very good (slight wear; the corners have slight blackening)