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Another important book from the eighteenth century (1789), originals are a fortune. This modest paperback (1981) is great to read when you don’t want to wear out more expensive editions. Even though this book is intended for a maitre d’, it also has many recipes and much cuisine of the epoch. Softcover, no color, 565 pages, condition very good (slight wear; the corners have slight blackening)
Another important book from the eighteenth century (1789), originals are a fortune. This modest paperback (1981) is great to read when you don’t want to wear out more expensive editions. Even though this book is intended for a maitre d’, it also has many recipes and much cuisine of the epoch. Softcover, no color, 565 pages, condition very good (slight wear; the corners have slight blackening)