La cuisinière bourgeoise, Menon (in French)
This may have been the most important cookbook of the 18th century and was in print for many years. It was the first cookbook not directed at professionals, but, rather, home cooks. The glossary is particularly fascinating. This 1981 edition is a softcover facsimile of the original. Copyright 1774, softcover, 498 pages, condition good (wear, handling)
This may have been the most important cookbook of the 18th century and was in print for many years. It was the first cookbook not directed at professionals, but, rather, home cooks. The glossary is particularly fascinating. This 1981 edition is a softcover facsimile of the original. Copyright 1774, softcover, 498 pages, condition good (wear, handling)
This may have been the most important cookbook of the 18th century and was in print for many years. It was the first cookbook not directed at professionals, but, rather, home cooks. The glossary is particularly fascinating. This 1981 edition is a softcover facsimile of the original. Copyright 1774, softcover, 498 pages, condition good (wear, handling)