La Cuisine Sous-Vide, Joan Roca and Salvador Brugués
One of the best books about sous-vide cooking (The Modernist series is another good one) and rather rare. In French. Copyright 2003 (French edition 2005), hardcover, full-color, there are no page numbers (I’m guessing about 250 pages), excellent condition
One of the best books about sous-vide cooking (The Modernist series is another good one) and rather rare. In French. Copyright 2003 (French edition 2005), hardcover, full-color, there are no page numbers (I’m guessing about 250 pages), excellent condition
One of the best books about sous-vide cooking (The Modernist series is another good one) and rather rare. In French. Copyright 2003 (French edition 2005), hardcover, full-color, there are no page numbers (I’m guessing about 250 pages), excellent condition