La Cuisine, Raymond Oliver
The pictures in this book of classic French cooking are fascinating because the food looks dated. When first encountered it, in the early 1970s, I would sit up late gazing at the pictures in wonder. Raymond was one of the first cooking TV personalities. Copyright 1969, first American edition, hardcover, color plates, 894 pages, condition good
The pictures in this book of classic French cooking are fascinating because the food looks dated. When first encountered it, in the early 1970s, I would sit up late gazing at the pictures in wonder. Raymond was one of the first cooking TV personalities. Copyright 1969, first American edition, hardcover, color plates, 894 pages, condition good
The pictures in this book of classic French cooking are fascinating because the food looks dated. When first encountered it, in the early 1970s, I would sit up late gazing at the pictures in wonder. Raymond was one of the first cooking TV personalities. Copyright 1969, first American edition, hardcover, color plates, 894 pages, condition good