La cuisine gourmande, Michel Guérard
While Michel Guérard is best known for his cuisine minceur, he also prepares food that’s not minceur at all. Here is a collection of his less minceur foods. Copyright 1979, first edition, hardcover, 537 pages, good (the cover is a bit beat up while the veneer has scraped off the edges of the spine, leaving white patches there. The outside edges of the pages are brown and smudged; the integrity of the book seems solid.)
While Michel Guérard is best known for his cuisine minceur, he also prepares food that’s not minceur at all. Here is a collection of his less minceur foods. Copyright 1979, first edition, hardcover, 537 pages, good (the cover is a bit beat up while the veneer has scraped off the edges of the spine, leaving white patches there. The outside edges of the pages are brown and smudged; the integrity of the book seems solid.)
While Michel Guérard is best known for his cuisine minceur, he also prepares food that’s not minceur at all. Here is a collection of his less minceur foods. Copyright 1979, first edition, hardcover, 537 pages, good (the cover is a bit beat up while the veneer has scraped off the edges of the spine, leaving white patches there. The outside edges of the pages are brown and smudged; the integrity of the book seems solid.)