La cuisine de la mer, Jacques Le Divellec (in French)
$50.00
sold out
Great book about cooking seafood. The restaurant was extraordinary. Copyright 1982, hardcover, first edition, 447 pages, condition very good (there are stains on the sides and dust accumulation on top)
Great book about cooking seafood. The restaurant was extraordinary. Copyright 1982, hardcover, first edition, 447 pages, condition very good (there are stains on the sides and dust accumulation on top)
Great book about cooking seafood. The restaurant was extraordinary. Copyright 1982, hardcover, first edition, 447 pages, condition very good (there are stains on the sides and dust accumulation on top)