La Cuisine Cajun, Jude W. Theriot (in English)
Cajun cuisine, despite its foreign roots, is one style of cooking that’s uniquely American. It has its own mixtures of herbs and spices that give the cuisine its individuality. Copyright 1990 (first hardcover printing), hardcover, no color, 248 pages, condition very good (slight tear on top of dust jacket; general wear on dust jacket)
Cajun cuisine, despite its foreign roots, is one style of cooking that’s uniquely American. It has its own mixtures of herbs and spices that give the cuisine its individuality. Copyright 1990 (first hardcover printing), hardcover, no color, 248 pages, condition very good (slight tear on top of dust jacket; general wear on dust jacket)
Cajun cuisine, despite its foreign roots, is one style of cooking that’s uniquely American. It has its own mixtures of herbs and spices that give the cuisine its individuality. Copyright 1990 (first hardcover printing), hardcover, no color, 248 pages, condition very good (slight tear on top of dust jacket; general wear on dust jacket)