La Cucina Veneziana, Giuseppe Maffioli (in Italian)
One of the few books I know about Venetian cooking. Most people’s experience of Venice cooking involves pizza, but if one creeps around in the better restaurants, there are treasures to be found. Here, they’re laid out for the reader. Copyright 1982 (this edition, 1987), second edition, hardcover, no color, 471 pages, condition good (much tanning on pages; dust jacket torn in places)
One of the few books I know about Venetian cooking. Most people’s experience of Venice cooking involves pizza, but if one creeps around in the better restaurants, there are treasures to be found. Here, they’re laid out for the reader. Copyright 1982 (this edition, 1987), second edition, hardcover, no color, 471 pages, condition good (much tanning on pages; dust jacket torn in places)
One of the few books I know about Venetian cooking. Most people’s experience of Venice cooking involves pizza, but if one creeps around in the better restaurants, there are treasures to be found. Here, they’re laid out for the reader. Copyright 1982 (this edition, 1987), second edition, hardcover, no color, 471 pages, condition good (much tanning on pages; dust jacket torn in places)