la bonne cuisine française, Marie-Claude Bisson
$20.00
A thick book of classic recipes, the photos in this book are severely dated, which makes them fun to look at. We’ve clearly come a long way. First edition, 1982, 860 pages, hardcover, excellent
A thick book of classic recipes, the photos in this book are severely dated, which makes them fun to look at. We’ve clearly come a long way. First edition, 1982, 860 pages, hardcover, excellent
A thick book of classic recipes, the photos in this book are severely dated, which makes them fun to look at. We’ve clearly come a long way. First edition, 1982, 860 pages, hardcover, excellent