La bonne cuisine du périgord, La Mazille (in French)
Oh, this glorious and rich old-fashioned food. Sublime concoctions of game, foie gras and turkeys stuffed with cèpes. Simple and modest dishes that get finished with “a nice, smelly truffle, sliced thin.” It makes a great read; there are some eccentric cooking tips, it’s very opinionated. Copyright 1929 (printed here in 1977), hardcover, no color, 490 pages, condition very good
Oh, this glorious and rich old-fashioned food. Sublime concoctions of game, foie gras and turkeys stuffed with cèpes. Simple and modest dishes that get finished with “a nice, smelly truffle, sliced thin.” It makes a great read; there are some eccentric cooking tips, it’s very opinionated. Copyright 1929 (printed here in 1977), hardcover, no color, 490 pages, condition very good
Oh, this glorious and rich old-fashioned food. Sublime concoctions of game, foie gras and turkeys stuffed with cèpes. Simple and modest dishes that get finished with “a nice, smelly truffle, sliced thin.” It makes a great read; there are some eccentric cooking tips, it’s very opinionated. Copyright 1929 (printed here in 1977), hardcover, no color, 490 pages, condition very good