Bistro Latino, Rafael Palomino
Presenting this robust cuisine in all its subtlety, Mr. Palomino describes a number of surprising dishes in styles I never would have associated with Latin cooking. I haven’t cooked the recipes, but some of them look very tempting. Copyright 1998, first edition, first printing, hardcover, color plates, 206 pages, condition excellent (tiny bend in lower right corner)
Presenting this robust cuisine in all its subtlety, Mr. Palomino describes a number of surprising dishes in styles I never would have associated with Latin cooking. I haven’t cooked the recipes, but some of them look very tempting. Copyright 1998, first edition, first printing, hardcover, color plates, 206 pages, condition excellent (tiny bend in lower right corner)
Presenting this robust cuisine in all its subtlety, Mr. Palomino describes a number of surprising dishes in styles I never would have associated with Latin cooking. I haven’t cooked the recipes, but some of them look very tempting. Copyright 1998, first edition, first printing, hardcover, color plates, 206 pages, condition excellent (tiny bend in lower right corner)