Kitchen Simple, James Peterson
I, who often prepare complicated foods, am always being asked for “simple” recipes. I put all the things I could think of in this book and simplified many classic recipes. This book truly is simple. Copyright 2011, first edition first printing, full-color, 245 pages, condition new
I, who often prepare complicated foods, am always being asked for “simple” recipes. I put all the things I could think of in this book and simplified many classic recipes. This book truly is simple. Copyright 2011, first edition first printing, full-color, 245 pages, condition new
I, who often prepare complicated foods, am always being asked for “simple” recipes. I put all the things I could think of in this book and simplified many classic recipes. This book truly is simple. Copyright 2011, first edition first printing, full-color, 245 pages, condition new