Kaiseki: Zen Tastes in Japanese Cooking, Kaichi Tsuji
Astounding book and unlike others I’ve encountered. Most striking are the porcelain dishes used to present the food, many from centuries ago. The food has a Japanese austerity and serene beauty. I don’t know how it tastes, but the instructions for the food’s preparation are intricate and detailed. Copyright 1972, first edition, hardcover, 207 pages, condition very good (spine is pulling away from pages, but no tears that I see, dust jacket curls back at the top)
Astounding book and unlike others I’ve encountered. Most striking are the porcelain dishes used to present the food, many from centuries ago. The food has a Japanese austerity and serene beauty. I don’t know how it tastes, but the instructions for the food’s preparation are intricate and detailed. Copyright 1972, first edition, hardcover, 207 pages, condition very good (spine is pulling away from pages, but no tears that I see, dust jacket curls back at the top)
Astounding book and unlike others I’ve encountered. Most striking are the porcelain dishes used to present the food, many from centuries ago. The food has a Japanese austerity and serene beauty. I don’t know how it tastes, but the instructions for the food’s preparation are intricate and detailed. Copyright 1972, first edition, hardcover, 207 pages, condition very good (spine is pulling away from pages, but no tears that I see, dust jacket curls back at the top)