Jean et Pierre Troisgros Cuisiniers à Roanne, Jean et Pierre Troisgros (in French)
This was one of the first Laffont books to come out in France during the 1970s and 80s. I was thrilled with it because it taught modern sauces—no roux to be found here. Copyright 1977, first edition, hardcover, 365 pages, condition good (the cover is stained from being handled; the spine is pulling away slightly at the base, in the back.)
This was one of the first Laffont books to come out in France during the 1970s and 80s. I was thrilled with it because it taught modern sauces—no roux to be found here. Copyright 1977, first edition, hardcover, 365 pages, condition good (the cover is stained from being handled; the spine is pulling away slightly at the base, in the back.)
This was one of the first Laffont books to come out in France during the 1970s and 80s. I was thrilled with it because it taught modern sauces—no roux to be found here. Copyright 1977, first edition, hardcover, 365 pages, condition good (the cover is stained from being handled; the spine is pulling away slightly at the base, in the back.)