James McNair's Salmon Cookbook

$10.00

Hard to judge a salmon book that’s not my own. Full-color and very attractive; recipes without a whole lot of analysis. Copyright 1987, first edition, seventh printing, softcover, 96 pages, condition very good (cover has a very gentle fold/crease)

Hard to judge a salmon book that’s not my own. Full-color and very attractive; recipes without a whole lot of analysis. Copyright 1987, first edition, seventh printing, softcover, 96 pages, condition very good (cover has a very gentle fold/crease)