James Beard's New Fish Cookery, James Beard
While many of these recipes may already seem familiar, keep in mind that James Beard wrote this book in 1954 when, let’s face it, nobody knew anything. In any case, a handy reference for basic methods of cooking fish. Copyright 1954, 1976, 1992, softcover, 495 pages, condition very good (the corners of the pages are black on edges)
While many of these recipes may already seem familiar, keep in mind that James Beard wrote this book in 1954 when, let’s face it, nobody knew anything. In any case, a handy reference for basic methods of cooking fish. Copyright 1954, 1976, 1992, softcover, 495 pages, condition very good (the corners of the pages are black on edges)
While many of these recipes may already seem familiar, keep in mind that James Beard wrote this book in 1954 when, let’s face it, nobody knew anything. In any case, a handy reference for basic methods of cooking fish. Copyright 1954, 1976, 1992, softcover, 495 pages, condition very good (the corners of the pages are black on edges)