James Beard's American Cookery, James Beard
A little bit like How to Cook Everything, but more idiosyncratic. Beard has obviously given thought to which of these classics to include, as everything looks rather tempting. This is a first edition, first printing of the 2010 edition. Copyright 2010, hardcover, 877 pages, condition very good (the spine part of the dust jacket is smudged)
A little bit like How to Cook Everything, but more idiosyncratic. Beard has obviously given thought to which of these classics to include, as everything looks rather tempting. This is a first edition, first printing of the 2010 edition. Copyright 2010, hardcover, 877 pages, condition very good (the spine part of the dust jacket is smudged)
A little bit like How to Cook Everything, but more idiosyncratic. Beard has obviously given thought to which of these classics to include, as everything looks rather tempting. This is a first edition, first printing of the 2010 edition. Copyright 2010, hardcover, 877 pages, condition very good (the spine part of the dust jacket is smudged)