Italian Cuisine, Tony May
Very concise, this little book is filled with information. It has a limited number of recipes, but is full of descriptions of techniques and how to approach basic ingredients. Copyright 1990, first edition, hardcover, no color, 339 pages, condition very good (browning along the spine, small amount of page tanning)
Very concise, this little book is filled with information. It has a limited number of recipes, but is full of descriptions of techniques and how to approach basic ingredients. Copyright 1990, first edition, hardcover, no color, 339 pages, condition very good (browning along the spine, small amount of page tanning)
Very concise, this little book is filled with information. It has a limited number of recipes, but is full of descriptions of techniques and how to approach basic ingredients. Copyright 1990, first edition, hardcover, no color, 339 pages, condition very good (browning along the spine, small amount of page tanning)