Indonesian Food and Cookery, Sri Owen
It seems every cuisine has its definitive book: Larousse Gastronomique for French, Cucina Regionali for Italian, and Sri Owen’s book for Indonesia. She accommodates many ingredients and treats them with unique herbs and spices to create innovative flavors. Essential for understanding Indonesian cooking. First edition, third printing, softcover, no color, 269 pages, condition very good (wear to cover and book)
It seems every cuisine has its definitive book: Larousse Gastronomique for French, Cucina Regionali for Italian, and Sri Owen’s book for Indonesia. She accommodates many ingredients and treats them with unique herbs and spices to create innovative flavors. Essential for understanding Indonesian cooking. First edition, third printing, softcover, no color, 269 pages, condition very good (wear to cover and book)
It seems every cuisine has its definitive book: Larousse Gastronomique for French, Cucina Regionali for Italian, and Sri Owen’s book for Indonesia. She accommodates many ingredients and treats them with unique herbs and spices to create innovative flavors. Essential for understanding Indonesian cooking. First edition, third printing, softcover, no color, 269 pages, condition very good (wear to cover and book)