il Cucchiaio d'Argento, Editoriale Domus
No author is given here. While I wouldn’t suggest anyone make the presentations shown here, this edition is Italy’s Joy of Cooking. A very useful book for the recipes. Copyright first edition 1950; this edition, 1956, hardcover, no color, 768 pages, condition fair (spine is starting to pull away; considerable tanning; no dust jacket)
No author is given here. While I wouldn’t suggest anyone make the presentations shown here, this edition is Italy’s Joy of Cooking. A very useful book for the recipes. Copyright first edition 1950; this edition, 1956, hardcover, no color, 768 pages, condition fair (spine is starting to pull away; considerable tanning; no dust jacket)
No author is given here. While I wouldn’t suggest anyone make the presentations shown here, this edition is Italy’s Joy of Cooking. A very useful book for the recipes. Copyright first edition 1950; this edition, 1956, hardcover, no color, 768 pages, condition fair (spine is starting to pull away; considerable tanning; no dust jacket)