How to Cook Everything, Mark Bittman
I doubt this book needs much explanation since it now seems almost ubiquitous in American kitchens. As the Washington Post was quoted, “Think of it as a more hip Joy of Cooking.” It does cover all those things, most often simple, like pancakes, basic cakes, pie dough, cutting up a chicken. Copyright 1998, hardcover, first edition, 15th printing, 944 pages, excellent
I doubt this book needs much explanation since it now seems almost ubiquitous in American kitchens. As the Washington Post was quoted, “Think of it as a more hip Joy of Cooking.” It does cover all those things, most often simple, like pancakes, basic cakes, pie dough, cutting up a chicken. Copyright 1998, hardcover, first edition, 15th printing, 944 pages, excellent
I doubt this book needs much explanation since it now seems almost ubiquitous in American kitchens. As the Washington Post was quoted, “Think of it as a more hip Joy of Cooking.” It does cover all those things, most often simple, like pancakes, basic cakes, pie dough, cutting up a chicken. Copyright 1998, hardcover, first edition, 15th printing, 944 pages, excellent