Herring's Dictionary of Classical and Modern Cookery
One could learn everything there is to know about classic cooking (i.e, French cooking) just by reading this book. When searching “tournedos,” there are over 100 ways of serving it. While I would assume that it’s based on Escoffier, it seems to have even more information. Copyright 1991 (originally in German), hardcover, 852 pages, very good
One could learn everything there is to know about classic cooking (i.e, French cooking) just by reading this book. When searching “tournedos,” there are over 100 ways of serving it. While I would assume that it’s based on Escoffier, it seems to have even more information. Copyright 1991 (originally in German), hardcover, 852 pages, very good
One could learn everything there is to know about classic cooking (i.e, French cooking) just by reading this book. When searching “tournedos,” there are over 100 ways of serving it. While I would assume that it’s based on Escoffier, it seems to have even more information. Copyright 1991 (originally in German), hardcover, 852 pages, very good