Haute Cuisine, Amy Trubek
$20.00
Somewhat academic description of how French cooking influenced the culinary profession. Copyright 2000, first edition second printing, 178 pages, very good. Inscribed to me.
Somewhat academic description of how French cooking influenced the culinary profession. Copyright 2000, first edition second printing, 178 pages, very good. Inscribed to me.
Somewhat academic description of how French cooking influenced the culinary profession. Copyright 2000, first edition second printing, 178 pages, very good. Inscribed to me.