Guide des Spécialités, J. Arnaboldi
Arranged by region, this little book gives some of the most obscure and unexpected information about little-known regions and places. At times, these small towns and villages are appreciated for a single ingredient such as a cookie. A must-have for anyone interested in French provincial cooking. Copyright 1967, first edition, hardcover, no color, 211 pages, condition very good (normal wear for a book this old)
Arranged by region, this little book gives some of the most obscure and unexpected information about little-known regions and places. At times, these small towns and villages are appreciated for a single ingredient such as a cookie. A must-have for anyone interested in French provincial cooking. Copyright 1967, first edition, hardcover, no color, 211 pages, condition very good (normal wear for a book this old)
Arranged by region, this little book gives some of the most obscure and unexpected information about little-known regions and places. At times, these small towns and villages are appreciated for a single ingredient such as a cookie. A must-have for anyone interested in French provincial cooking. Copyright 1967, first edition, hardcover, no color, 211 pages, condition very good (normal wear for a book this old)