Guide des spécialités gastronomiques de France, J. Arnaboldi
I love little books like this: concise, packed with information, and even charming. This has all those characteristics. It is fun just to flip through to find out little facts that leave one asking “Who knew?” A francophile’s must. Copyright 1967, first edition (or so it appears), 211 pages, condition good (there seems not to have been a dust jacket; very solid, just worn)
I love little books like this: concise, packed with information, and even charming. This has all those characteristics. It is fun just to flip through to find out little facts that leave one asking “Who knew?” A francophile’s must. Copyright 1967, first edition (or so it appears), 211 pages, condition good (there seems not to have been a dust jacket; very solid, just worn)
I love little books like this: concise, packed with information, and even charming. This has all those characteristics. It is fun just to flip through to find out little facts that leave one asking “Who knew?” A francophile’s must. Copyright 1967, first edition (or so it appears), 211 pages, condition good (there seems not to have been a dust jacket; very solid, just worn)