Great French Chefs and their Recipes, Jean-Louis André
The great chefs are discussed, their principles analyzed, and their recipes described and beautifully photographed. A great guide for those eager to eat in France’s greatest restaurants. 2003, first edition, first printing, hardcover, 256 pages, excellent for the book, very good for the dust jacket which has a few light scratches.
The great chefs are discussed, their principles analyzed, and their recipes described and beautifully photographed. A great guide for those eager to eat in France’s greatest restaurants. 2003, first edition, first printing, hardcover, 256 pages, excellent for the book, very good for the dust jacket which has a few light scratches.
The great chefs are discussed, their principles analyzed, and their recipes described and beautifully photographed. A great guide for those eager to eat in France’s greatest restaurants. 2003, first edition, first printing, hardcover, 256 pages, excellent for the book, very good for the dust jacket which has a few light scratches.