Gourmet Guide to Paris, Jacques-Louis Della, Alain Rivière, Christian Sarramon
This book is designed for people, like myself, who llke to sit and fantasize about those great restaurants I’ve been fortunate to dine in, and those I have not. If you’re on your way to Paris, this may be a big help. Copyright 1995 (American edition), hardcover, full-color, 141 pages, 340 pages, condition very good (there are some light scratches on the dust jacket)
This book is designed for people, like myself, who llke to sit and fantasize about those great restaurants I’ve been fortunate to dine in, and those I have not. If you’re on your way to Paris, this may be a big help. Copyright 1995 (American edition), hardcover, full-color, 141 pages, 340 pages, condition very good (there are some light scratches on the dust jacket)
This book is designed for people, like myself, who llke to sit and fantasize about those great restaurants I’ve been fortunate to dine in, and those I have not. If you’re on your way to Paris, this may be a big help. Copyright 1995 (American edition), hardcover, full-color, 141 pages, 340 pages, condition very good (there are some light scratches on the dust jacket)