Glorious French Food, James Peterson
Of course, I have to rate this one well. I consider this my best book—the one that teaches the most about cooking. Took years to write. Copyright 2002, first edition, hardcover, 735 pages, condition good (the dust jacket is torn at the top (see photo); signed by me
Of course, I have to rate this one well. I consider this my best book—the one that teaches the most about cooking. Took years to write. Copyright 2002, first edition, hardcover, 735 pages, condition good (the dust jacket is torn at the top (see photo); signed by me
Of course, I have to rate this one well. I consider this my best book—the one that teaches the most about cooking. Took years to write. Copyright 2002, first edition, hardcover, 735 pages, condition good (the dust jacket is torn at the top (see photo); signed by me