Garçon un brancard! (in French)
A fun and horrifying about behind-the-scenes restaurant habits. Gault & Millau explore the microorganisms we all are vulnerable to and the many things that can and do go wrong in the service of food. Copyright 1980, softcover, no color, 252 pages, condition good (I wrote a list of French vocabulary on the inside of the back cover.) Condition good (well worn)
A fun and horrifying about behind-the-scenes restaurant habits. Gault & Millau explore the microorganisms we all are vulnerable to and the many things that can and do go wrong in the service of food. Copyright 1980, softcover, no color, 252 pages, condition good (I wrote a list of French vocabulary on the inside of the back cover.) Condition good (well worn)
A fun and horrifying about behind-the-scenes restaurant habits. Gault & Millau explore the microorganisms we all are vulnerable to and the many things that can and do go wrong in the service of food. Copyright 1980, softcover, no color, 252 pages, condition good (I wrote a list of French vocabulary on the inside of the back cover.) Condition good (well worn)