Fromages Frais et Laits Fermentés
$10.00
I’ve never understood why they don’t fromage frais in this country. It’s a little yogurt but without the tangy acidity. This little book tells how to make it along with other simple cheeses. Copyright 1974, softcover, 94 pages, very good
I’ve never understood why they don’t fromage frais in this country. It’s a little yogurt but without the tangy acidity. This little book tells how to make it along with other simple cheeses. Copyright 1974, softcover, 94 pages, very good
I’ve never understood why they don’t fromage frais in this country. It’s a little yogurt but without the tangy acidity. This little book tells how to make it along with other simple cheeses. Copyright 1974, softcover, 94 pages, very good