From the Lands of FIgs and Olives, Habeeb Salloum and James Peters
Near Eastern and Middle Eastern cooking, including Persian ones. I’m not a big fan of Middle Eastern cooking in general, but the recipes here might cure me of that prejudice because they look genuinely enticing. Copyright 1995, first edition, first printing, hardcover, color plates, 253 pages, condition very good (there’s a small tear on the front of the dust jacket)
Near Eastern and Middle Eastern cooking, including Persian ones. I’m not a big fan of Middle Eastern cooking in general, but the recipes here might cure me of that prejudice because they look genuinely enticing. Copyright 1995, first edition, first printing, hardcover, color plates, 253 pages, condition very good (there’s a small tear on the front of the dust jacket)
Near Eastern and Middle Eastern cooking, including Persian ones. I’m not a big fan of Middle Eastern cooking in general, but the recipes here might cure me of that prejudice because they look genuinely enticing. Copyright 1995, first edition, first printing, hardcover, color plates, 253 pages, condition very good (there’s a small tear on the front of the dust jacket)