Food, Waverley Root
Waverley Root is one of the world’s food experts and has written numerous books including The Food of France and The Food of Italy. Copyright 1980, first edition, first printing, hardcover, color plates, 602 pages, condition very good (price tag residue on dust jacket; my name written in the inside of the cover; small tear on back dust jacket)
Waverley Root is one of the world’s food experts and has written numerous books including The Food of France and The Food of Italy. Copyright 1980, first edition, first printing, hardcover, color plates, 602 pages, condition very good (price tag residue on dust jacket; my name written in the inside of the cover; small tear on back dust jacket)
Waverley Root is one of the world’s food experts and has written numerous books including The Food of France and The Food of Italy. Copyright 1980, first edition, first printing, hardcover, color plates, 602 pages, condition very good (price tag residue on dust jacket; my name written in the inside of the cover; small tear on back dust jacket)